Strawberry yogurt panna cotta. While a Panna cotta is traditionally made with thickened cream and lots of sugar, this version uses Greek yogurt and honey, for a healthier version, with. The yogurt panna cotta turned out amazingly well! It was so nice and thick and creamy and good!
To serve, drizzle the strawberry coulis on the panna cotta, or serve the coulis in a small container on the side. Italian cooking primer: To make traditional panna cotta, which originated in the northern region of Piemonte, use heavy cream instead of the yogurt. This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. You can cook Strawberry yogurt panna cotta using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Strawberry yogurt panna cotta
- You need of Dâu.
- You need of Mứt dâu.
- You need of Đường.
- Prepare 1 of hũ sữa chua không đường.
- You need 3 muỗng cf of sữa.
- It's 3 muỗng cf of whip.
- It's 1 g of gelatin.
The cool tang of yogurt pairs perfectly with fresh macerated berries. Panna cotta is Italian for "cooked cream," which has a luxurious texture that's really simple to prepare. Getting the proper ratio of gelatin is the secret to. Spoon the yogurt into a bowl and gently stir it to smooth it.
Strawberry yogurt panna cotta instructions
- Đun chảy gelatin. Trộn chung với sữa chua, sữa, whip. Trang trí bánh.
Top your yogurt panna cotta with honey-roasted strawberries (or anything else you like) and serve cold. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It's so easy to make with just a handful of ingredients. This post was inspired & sponsored by Princess Cruises.
